Our Producers

It rains in Cape Grim for 187 days a year on average, the pasture there makes for perfect grazing land. So it’s hardly surprising that the British breeds of Cape Grim Beef, lungs full of clean air and bellies busy digesting the superior pastures on offer, have earned themselves a reputation for providing premium-grade beef, sought after by butchers and chefs who have built their careers on choosing the best produce and letting it speak for itself.

 Exquisite Tasmanian lamb, epitome of quality and flavor. Taste the essence of culinary perfection.  It's all here – from the climate, the land, the farms and the production. Combine these elements together and you have all the ingredients for Lamb of Tasmania. 

Premium, beautiful lamb that is yours to savour. 

 Locally sourced Pilton Valley Pork, known for superior flavor and high quality. Discover perfection in every bite! 

 Our farms also have installed on site extensive solar panels which captures natures usable energy. 

Our free range chickens are raised on Elgin Valley Farms. Locally owned and grown by a couple of Aussie families. The chickens roam free on acres of lush green pasture. 

They have specially developed netting to protect them and the feed is designed to be as healthy and natural as possible. 

Elgin Valley is FREPA (Free Range Egg and Poultry Australia) accredited.

 The Japanese philosophy of Sanchoku follows the principal of food and produce being “direct from the source”. This practice promotes transparency between customers and producers, championing the production of the highest quality produce and care to animals. Our Sanchoku Wagyu beef honors this philosophy, blending the finest Japanese Wagyu genetics with the supreme quality and purity of Australian beef.

 Kagoshima Wagyu comes from the Kuroge Washu breed. 

Japanese Wagyu graded A4 or A5 achieves the highest marbling of any beef in the world. 

Marbling or intramuscular fat is responsible for tenderness, juiciness, and umami flavor. Australian Wagyu is typically a crossbreed between Japanese and a local breed. 

 39°S

Bass Strait and its coastlines fall at the latitude where drenching rain, warming sun and salt-water winds combine to create climatic perfection for growing tender grass-fed beef.

The Diamantina Shire in western Queensland is renowned for producing some of Australia’s finest cattle. Diamantina's history, and the history of this famed region, have been intertwined for more than a century. Both are synonymous with exceptional quality beef. Diamantina is Australia’s Premium Beef, encompassing Wagyu, Angus, grain-fed, grass-fed and organically certified cattle.

 Gilly's pride themselves in still smoking all their products the old fashioned way with natural hardwood, giving their products a beautiful aroma and flavour which will keep you coming back for more. 

They use 100% Australian Pork direct from QLD farmers using growers who are sow stall free accredited.

 You won’t find any nasty fillers or chemicals that traditional supermarket seasonings have. We pride ourselves on having nothing but real ingredients that have real flavour. We have spent years developing these flavours to have an unmistakable balance. This means no surprises when seasonings your food. They will take you on a delicious journey no matter what you are cooking! 

Boutique pasta business based in the Noosa hinterland.  Our pasta and ravioli is made on site in our licensed commercial kitchen.  We have been producing and supplying fresh authentic quality pasta and ravioli

Our recipe has taken years to perfect, but what truly makes our products the best?

By keeping it simple and authentic.

We cut no corners, we take no short cuts.

Our quality comes from taking the best cuts of Australian Beef, combining them with our perfected recipe, to deliver a truly authentic South African traditional experience to you.

We have perfected the product, to give you the perfect culinary experience, to be enjoyed anytime, anywhere

Pacdon Park pork pie is perfect as part of a Ploughman's Lunch, or with mustard and a cold beer! Made using a traditional British Recipe and  Free Range Pork.  Our pies are baked in the traditional manner, without using a supporting hoop or tin, which gives them their classic bow-sided shape of an authentic Melton Mowbray Pork Pie. 

 Founded in 2013, the Barbecue Mafia are four lads from Brisbane crazy about American style low 'n' slow barbecue. Originally a competition team competing all over Australia, the lads decided to take their passion to the next level and it’s been a crazy ride so far. If you haven’t tasted the Mafia-fare, you’re not living! 

 Darling Downs Wagyu are raised on the expansive pastures of northern Australia and spend a minimum of 330 days on grain, which helps the development of fine even marbling. The rich flavour comes from the care and importance we place on giving our animals the best life they can have. 

On some of the most creative menus at the best restaurants in the world you’ll see the words: Signature Black Angus. And for good reason.

Chefs love Signature Black for its beautiful marbling, intense flavour and consistent excellent quality. Consistency is key when you’re working with the best after all, and we don’t put our signature on just anything.

 Boscastle has 30 years of Quality Artisan Pie experience. All Boscastle products are made from fresh wholesome ingredients & vegetables & 100% Australian beef, lamb, and chicken.  

The proof is in the pie!

 New Zealand’s grass-based system optimizes natural resources and uses low-intensity farming practices to minimize environmental impact. Farmers utilize a natural abundance of rainwater to grow grass, optimizing livestock growth to match the natural grass growth curve.